Questions people ask · Nourishing life

What is yangsheng, and how do you actually do it?

养生yǎng shēng · nourishing life

The characters
养 yǎng, to nourish or rear · 生 shēng, life
Oldest source
Zhuangzi, chapter 3, c. 300 BCE
The four pillars
Rising and resting · eating · movement and stillness · the mind
Price
Nothing. That is rather the point.

Yangsheng, {养生}, means nourishing life: the Chinese tradition’s name for the ordinary habits that keep a body well before anything goes wrong. It is not a product or a supplement. It is a fixed rising hour, warm and moderate meals, movement without exhaustion, a mind put down at night, and a year lived with the seasons. The oldest text on it is about two thousand years old, and it is boring on purpose.

Plate

Bare branches against a pale winter sky seen through a window.
养生 · yǎng shēng · nourishing lifeA season turning. The tradition’s word for living well is a verb, not a noun: to nourish, day after day, the life you already have, in step with the year.

答

The short answer

People arrive at the word from two directions. Some have seen it on a tea tin or a wellness account and want to know if it is real. Some have a Chinese grandmother and want to know why she is right about so many things. It is real, and she usually is. Yangsheng is the tradition’s word for maintenance: what a person does, without a physician, to keep the body in the condition the physician would like to find it in.

What it is not matters as much. It is not a pill or a powder, and the moment someone sells you one under this word, they have stopped doing yangsheng. It is not extreme; the classics warn against too much of any good thing in the same breath as too little. And it is not a remedy for anything, because it is not aimed at anything. It is aimed at the ordinary week.

养生

What the tradition calls it

The word is older than the medicine. It is the title of the third chapter of the Zhuangzi, written around 300 BCE, where a cook takes apart an ox so well that his blade stays sharp for nineteen years because he follows the gaps in the joints rather than hacking through them. The prince who watches him says: I have learned how to nourish life. The lesson is not about oxen. It is that a life lasts when it follows the grain of things.

Zhuangzi, chapter 3The Master of Nourishing Lifec. 300 BCE

Follow the middle way as your constant, and you may keep your body whole, keep your life intact, care for those close to you, and live out your years.

缘督以为经,可以保身,可以全生,可以养亲,可以尽年

The medical tradition took the word and made it concrete. The first chapter of the Suwen describes the people of high antiquity, who lived out a hundred years, and says exactly what they did. The list is short and there is nothing exotic on it.

Suwen, chapter 1Plain Questions, On the Heavenly Truth of High Antiquityc. 200 BCE

They modelled themselves on yin and yang, kept to the arts and the numbers, ate and drank with restraint, rose and rested with regularity, and did not wear themselves out with rash labour. So body and spirit stayed together, and they lived out their allotted years.

法于阴阳,和于术数,食饮有节,起居有常,不妄作劳,故能形与神俱,而尽终其天年

Fourteen centuries later Sun Simiao, the Tang physician the Chinese still call the King of Medicine, gave the practical version in one line, and it is the line we would put on the wall if we put anything on the wall.

Beiji Qianjin Yaofang, chapter 27Essential Formulas Worth a Thousand Gold, On Nourishing the Nature652

The way of nourishing life is always to want a little labour, and never great fatigue, nor to force what one cannot do.

养生之道,常欲小劳,但莫大疲及强所不能耳

四

The four pillars

Every yangsheng text from the Tang to the Qing sorts its advice under a handful of heads. The names vary; the heads do not.

Rising and resting {起居}
A fixed rising hour, bed before eleven, a short rest at noon, and the hours shifted with the season: later to bed in summer, earlier in winter, and always up with the light. See what time should I go to bed.
Eating {饮食}
Warm rather than cold, cooked rather than raw, regular rather than grazed, and stopping at seven parts full, 七分饱. Breakfast is the meal the tradition cares about most and supper the one it wants smallest.
Movement and stillness {动静}
Sun Simiao’s little labour: a walk after meals, work that uses the body without exhausting it, and stillness that is chosen rather than collapsed into. The tradition is suspicious of both the sofa and the marathon.
The mind {情志}
The emotions kept in their proper size. The Suwen says thought knots the qi and anger sends it upward; yangsheng is the practice of not letting either run for hours. See why can’t I stop thinking at night.

Over all four sits the season, 顺时. The second chapter of the Suwen gives each of the four seasons its own hours and its own mood: spring is for rising early and walking with loose hair, winter for going to bed early and waiting for the sun. A person doing yangsheng is doing something slightly different in January and July.

行

How to actually start

The classics are long; a week is short. If you take one thing from each pillar, this is the set we would choose, whatever the picture.

  • Fix the rising hour, seven days a week, and let the bed hour follow it. This one habit does more than the other nine together.
  • Eat breakfast warm and cooked, within an hour of rising. Congee, eggs, something with ginger 生姜 in it.
  • Stop at seven parts full at every meal, and make supper the smallest and earliest of the three.
  • Walk for ten minutes after the largest meal of the day. The old saying is a hundred steps after eating, 饭后百步走.
  • Keep the feet and the lower back warm, especially from autumn on. The tradition says cold enters from below.
  • Fewer iced drinks, especially with food. See why drink warm water.
  • Put the day down on paper before bed, so the mind is not carrying it into the liver hour.
  • Get outside in the morning light, every day, for the same reason the Suwen wanted people up with the sun.

None of that is a promise, and we make none. It is the floor, and it is what the word has meant for two thousand years.

食

What the kitchen offers

The yangsheng kitchen is seasonal before it is anything else. But three things are on the table in most Chinese homes all year, and they are the three we would start with.

  • Jujube 大枣, simmered into congee or water, the everyday sweetener of the tradition and the one it trusts most.
  • Goji 枸杞, a spoonful in the morning cup, especially for people who read screens all day. The Suwen says long looking wears the blood.
  • Ginger 生姜 in the morning and in cooking, never at night. The Bencao Gangmu says raw it disperses and cooked it settles the middle.

慎

When this is not the right frame

Questions

Common questions about this

Is yangsheng the same as wellness?

It shares the aim and not the manner. Wellness, as sold, tends to add things: a powder, a device, a protocol. Yangsheng mostly subtracts, and what it adds is regularity. The one text everyone cites, the first chapter of the Suwen, lists restraint, regularity and not overdoing it, and nothing to buy.

Do I need herbs to do yangsheng?

No. The kitchen foods on this site, jujube, goji, ginger and the rest, are foods that happen to be in the materia medica, and they are optional. The four pillars are hours, meals, movement and the mind. Herbs are a physician’s tool, and a reading will say whether they are even relevant to your picture.

How long before it does anything?

The fixed rising hour changes sleep within a fortnight for most people. Everything else is slow, and is meant to be; the tradition measures it in seasons. We make no promise about any of it, and we would be wary of anyone who did.

The reading

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