Qi 气
Qi is the capacity of something to act and to change. A body has it, an organ has it, a season has it, a bowl of congee has it. The Neijing never gives the word a single definition; it uses it across a hundred and sixty-two chapters until the sense is fixed by use. When your report says that the picture you describe reads as qi being thin in the afternoons, it is describing a pattern of capacity, not a substance anyone claims to have measured.
Yin and yang 阴阳
Not two forces. A pair of terms for the two sides of any distinction you care to draw: dark and bright, still and moving, inward and outward, cool and warm. Nothing is yin in itself, only yin relative to something else. The Suwen uses the pair as an instrument — you apply it to a person, a complaint, a time of day, and it sorts what you are looking at into halves you can then compare.
The organ networks 脏腑
Five zang and six fu. The names are anatomical and the meanings are functional: the Neijing’s Spleen is a system of turning food into usable qi, which is not what a modern anatomist means by the word. This is the commonest place for an English reader to be misled, so our reports capitalise the organ names and say plainly that they are the traditional networks rather than the organs on a scan.
A person and a season 天人相应
The Suwen’s second chapter sets the year out in four movements and tells the reader how to live in each: when to go to bed in winter, when to rise in spring, what the body is doing in the long damp middle of summer. This is where dietary and daily-rhythm advice in Chinese medicine comes from, and it is why a report written for you in January would not be identical to the same report written in July.